The exciting thing about the May Adventure for me was that it was an Adventure that planned itself. Sandra Nakashima, at Drakes Glenn Creations, wants to add teaching to her chocolate business. Her kitchen is next to my office, so she came to see if she could use our Adventure Club as a test group. She did a great job with plenty of room for the twelve participants who made it to the event. We started by tasting chocolate, then talking about the history. The class ended with an opportunity to dip strawberries in different kinds of chocolates. . . in an informal setting where we could work and talk. We always like to have a good amount of time to get to learn about each other.